This post isn't about me, it's about my sister, Jenny.
I was invited to be her guest to the afternoon tea party at Le Cordon Bleu in London.
A place where she has trainings to become a superb patisserie one day.
On that special day, I went to Le Cordon Bleu with my mum & brother just for the tea party.
Indulgent entremets, lovely pastries & freshly baked scones with home-made jam & clotted cream were offered, along with a selection of teas.
Apart from enjoying the cakes, I had also taken some photos showcasing those pretty cakes made by the students on the day.
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| Gateau a la Pistache prepared by Jenny |
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| Chocolate & Coffee Bean Macronade prepared by Jenny |
Oh my these look wonderful!!
ReplyDeleteI was wondering how your sister finds it there? I'm looking to study a patisserie couse after my current degree is finished, but I've heard mixed reviews about the experience at LCB, so any first-hand feedback would be really appreciated :)
My sister seems to enjoy it very much & said it's worth doing the course.
DeleteI would love to do a course there one day!
ReplyDeleteit's nice there :)
Deletemay i ask what patisserie course your sister does there at le cordon bleu?
ReplyDelete