Continuing with my favourite flavour--caramel, I baked a 6" caramel pudding cake but I didn't take photos of it as I wasn't really satisfied by the look.
I love it very much so I baked it again in the weekend.
The roses are blooming in the garden so I also made rose petal jam.
The colour was gorgeously vibrant, just like a red jewel under the sun.
To some variations, I made some pudding cakes with rose petal jam.
Both taste fabulous after chilling, it's a yummy treat in the summer.
What is your favourite flavour? Rose or caramel?