Thanks for all the emails & greetings, I'm now getting better :)
This year is a very important year to me, as I'm finishing my Ph.D study and will be writing up my thesis.
As time goes by, I'm getting anxious & stressed.
Sometimes, I have the thought in mind that why I have chosen to do a Ph.D?
Being a patisserie sounds more fun, I know it's not as easy as I think it would be.
Coming to February & it's Valentine's day that I can remember of February.
My blog hardly goes along with the festival, because by the time I remember the day has passed…
I made these creme brûlée after the featherlight chocolate cake as there're leftover egg yolks.
Creme brûlée is easy to make yet delicious, I only used 1/4 vanilla pod for a mild fragrance.
Happy Valentine's day!