Sunday, 10 April 2016

Baked Tofu Cheesecake


Recipe update with a baked tofu cheesecake.
Simple yet delicious cheesecake to enjoy without feeling guilty.
It contains relatively less cream cheese and cream, so it’s healthier and lighter.
I drizzled some sweet osmanthus, it’s dried flowers if you don’t know.
It’s very popular in Asia either as herbal tea or as flavouring in baking and pastry.
I love it so I always stock a big bag in my kitchen.
If you don’t have it, you can add lemon zest instead, it’ll be great too.

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