Free Weekend~~~

It was Commemoration Day last Wednesday.

I've met all my friends graduating this year.

Jessie & Lucy still in UK studying, but Lan has gone back to Canada.

We'll have less chances to meet again.

Wish they all have a bright future.

I went out to Docklands having a lunch with my mum & friends.

One of them, Lai is going back to Malaysia on Tuesday.

We'll probably meet again when I go back there.

Might be next summer...

I've been thinking about that.

Should I have another placement or a holiday?

Hmm............

Boring day~~~

I don't have any lecture today so I got up late this morning.

Then, I stay in my room all day.

I was working on my research proposal but got very bored with that.

I've to hand in my proposal next Friday, still have some times.

This is one of the necklaces my mum ordered from me.

I think this is great & easy to make.

So, it would be a lovely gift for anyone.

My brother has launched his photography's website.

His photos are great, take a look.

I think the landscapes portfolio is the best.

He always travels to take some photos when he has spare times.

Not like me, I just stay at home working with my jewelry.

Wholemeal Sesame Cookies

As my colleagues, Sue & Doug like the cookies I made last week which was the black sesame cookies.

I baked another batch of cookies yesterday for them.

But I didn't have any black sesame powder so I tried another recipe.

This recipe is healthier because it uses less sugar & wholemeal flour.

Well, this is not as tasty as the previous ones but better for the health.

Recipe:

1 egg

100g butter (unsalted)

120g plain flour

30g corn flour

50g wholemeal flour

90g sugar

1/2 tsp bp

3 tsp black sesame seeds

Method:

1. Butter (softened) + sugar, beat until smooth. 

3. Add egg & mix well.

4. Add flours, bp & black sesame seeds & mix well.

5. Roll into small sized balls, place 5 cm apart, flatten slightly.

8. Bake at 170'C for 15 - 20 min.