Galette Bretonne au Caramel

Happy New Year!

A long overdue post!

I should have updated 2 weeks ago but I thought I couldn't write any more as I have a few reports to write.

Alongside with that, I started this year resolution with a photography project 'A Photo A Day' in January.

If that's going well, I'll extend it to '365 photos'.

Furthering my obsession with caramel & galette bretonne, I've baked a batch with salted caramel sauce.

I can't be bothered to rewrite the recipe of the caramel sauce but you can find it here.

The texture & flavour of these cookies have never failed me.

Rich & crispy, simply delicious :)

Harmonie - closure of 2012

The dessert I've chosen for the closure of 2013: chocolate tart with caramel mousse & caramel pear compote.

One that includes all my favourite flavours over the year.

Chocolate, caramel & pear.

Wishing you all a very Happy New Year & hope to see you next year.

Chocolate Cake Pops

Can't believe Christmas is one week later, it felt like times had gone so quickly.

When I think of last year Christmas, it's almost like it's yesterday.

Before Christmas, I've finally made some cake pops which I always want to try.

I wrapped the cake pops & macarons baked by Jenny with cellophane & ribbons, & turned into nice little Christmas presents :)