This is the first time I've tried to test the recipe from the book 素材より素材らしく ― 杉野英実の菓子 (Le Goût Authentique Retrouvé by Hidemi Sugino)...

Winter is the time for chestnuts. The lovely smell of chestnut, the rich & moist texture, the sophisticated note of rum all give to sub...

I baked these lovely cupcakes for my breakfast last week. As a chocoholic myself, putting chocolate truffles inside is what I always do. I ...