Dark Chocolate & Hazelnut Cake with Toffee Tuile

Chocolate cake again!

The glory of autumn & winter is when I'm craving for chocolate & don't feel guilty of having too much of it.

I baked this dark chocolate & hazelnut cake on a cosy Sunday morning.

This is a true chocolate heaven, very rich & dark chocolatey.

It's very moist & dense, almost like the texture of a brownie.

It's best serving in a small slice with a cup of tea or coffee.

I also made some caramel-dipped hazelnuts & toffee tuile for decoration.

The tuile were simple to make, it's fun to see them melting & bubbling in the oven.

Caramel-dipped hazelnuts were more difficult & I burnt myself with the hot caramel, so be careful.

The end result was a pretty presentation of the chocolate beauty.

Chocolate & Cinnamon Madeleines

When the weather becomes colder everyday, it is time for comfort foods.

Chocolate always work wonders for me.

These madeleines are much better than a piece of dark chocolate.

A subtle hint of cinnamon with a rich & soft centre.

It feels really good with a cup of tea in the evening.

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Almond Cookies - Malaysian Style

It all started when my sister Jenny baked these lovely cookies months ago.

Since then, these cookies are baked twice a week.

I didn't really get my hands on these cookies since Jenny bakes batches of cookies.

Then there was a week & there was no cookies left.

My mum started to complain & murmured that there was no cookies left.

She is cheesecake lover, also a cookies lover.

To keep her happy, I called my sister for the recipe & finally baked some.

So you can tell how irresistible these cookies are.

In this recipe, salt is a must, it adds contrast to the sweetness & bring out the after taste.

It's so simple yet yummy.

If you're almond cookies lover, you must try this.