One word to this chocolate cake, DIVINE.
Fall in love instantly with this moist & melt-in-the-mouth chocolate mousse cake.
I added a little variations to the recipe.
I really like the subtle note of Grand Marnier matching with bittersweet chocolate & I used muscovado sugar to increase the richness & moisture.
I baked a small 6" cake instead of 8", only because I didn't have a 8" pan in hands.
I think it's the right size, a small slice with a cup of tea makes my day happy & satisfied after the photo shoot.
Below is my favourite photo of the day, really like the tone & composition :)










