Salted Caramel & Chocolate Cupcakes

Went food shopping & picked a few pots of double cream as they're on sale.

I decided to whisk up a quick & easy chocolate cake but soon changed my mind & baked them in small muffin tins.

Once I baked the chocolate cupcakes, I thought I should frost them.

I don't always frost cupcakes, in fact I avoid doing so.

I find frosting & icing are overly sweet for my personal taste.

So, the question was what flavour?

Dark chocolate?

Hmm, not very inspiring.

Caramel?

Sound great.

Salted caramel?

Intriguing!

I brought the cupcakes to my college & I had one then.

It's amazing, not overly sweet for my taste.

The caramel is gorgeous with a hint of saltness, so irresistible with chocolate.

Barcelona & A Recipe for Poire Vin Blanc

Last week, I went to Barcelona for a short  break with my sister.

I walked around the city just exploring & taking photos.

After the break, I made these pear & caramel entremets.

I saw the red wine pear entremets posted on Evan's Kitchen Ramblings & that reminds me of this recipe which I've designed a while back.

Finally got the chance to make these & it tastes absolutely gorgeous!

I really love the white wine poached pears & the caramel mousse.

Refreshingly tangy, fragrant yet rich & creamy.

I was regret that I didn't have another piece before heading back to London...

Chocolate & Passionfruit Mousse Cake

I have to apologize for abandon this site for a month…

Things get a bit hectic in my work & I got a bit demotivated recently.

Of course, one of the reason was that my new camera was sent back to Fuji for servicing.

I got my camera back so there was no excuse not to bake & photograph.

Last weekend, I went to Basildon & took the chance to make this chocolate & passionfruit mousse cake.

Since I hadn't baked for a while, I thought I would make something easier to get starting again.

I love passionfruit & chocolate combo, passionfruit is tangy & refreshing, taming down the richness of chocolate.

For the decoration, I simply copied from the previous cake design & used white chocolate pieces.

I also tied it with a red ribbon & it looks great & delicious after all :)