Monday, 21 December 2015

Lychee, Raspberry & White Chocolate Entremets

Apology for not updating the blog more regularly.
This recipe was long forgotten & so did the photos.

These entremets have intense lychee flavours & balanced with the tanginess of raspberry.
It consists of 5 components: genoise, lychee jelly insert, white chocolate mousse, fresh raspberry & lychee jelly.
Happy baking :)


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