Sunday, 18 June 2017

Devil Chocolate Cakes with Salted Caramel

Hi all, an update after so long.
Time seems to fly, I started working last summer & was thinking I would get into baking soon.
Obviously this didn't happen as you can see there hadn't any update until now.
Hopefully, I will bake more often from now.

To get myself back to baking, I started with my all time favourite, salted caramel cupcakes.
After making caramel & frosting, I realised I didn't have a muffin tray but loose-base mini cake pan I've bought from Lakeland for a long time.
The chocolate batter is not the best for this mini cakes as it's not firm enough, but divinely rich & moist.
Very pleased with it after all.


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