Monday, 22 March 2010

Black & White ~Brie White Chocolate Cheesecake~

I'm going back to London soon so I can focus on my revision.
I think I will not update my blog for a few weeks.
Before going back to London, I took my time to make this cheesecake.
Although I'm not fond of white chocolate, I wanted to make a cheesecake to fit a black & white theme.
Searching through the internet, I found a lot of recipes of white chocolate cheesecake.
Among those, the most interesting one is the one that uses Brie cheese.
Well, I always make myself a petit one & leave the big one for my family.
I couldn't be bothered to take a picture of the big one but believe me, I did make the big one.
Just use your imagination to scale up this petit one to the size of the plate, isn't the petit one much cuter?

Wednesday, 17 March 2010

Pink Lady ~Chocolate & Raspberry~

Since I'm back to Basildon, the weather is nice & sunny.
A perfect weather to work in the kitchen & work on my jewelry.
I dug out a recipe which I always wanted to try.
The chocolate tarts are rich but it's a bit dull & plain just to be served alone.
I remember reading a magazine, there was a picture of a cheesecake on top of a tart.
I think it's great idea so I make some raspberry mousse to serve with that.
Chocolate & raspberry is a perfect combination!
With the raspberry mousse, I also try decorate with lady fingers & strawberry to make a berry charlotte.

Thursday, 4 March 2010

In Love with Chestnut III ~ Chestnut & Coffee Cake

My 3rd part of chestnut desserts.
I should have made this cake earlier because I think it is for winter.
Although it is still chilly outside, I think it should be spring now & cakes should be of lighter taste.
The cake is soft, spongy & rich in taste.


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