I was busy planning the trip to Prague so I didn't have time to update the blog last week.
I've come back to England 2 days ago & I've so many things to sort out.
The photos & notes I took throughout the trip which I'll tell you later.
From now, I'm sharing a few recipes which I've tried over the weekend almost 2 weeks ago.
I baked some green tea financiers & vanilla semifreddo with espresso.
We had dinner at Strada italian restaurant & we ordered nougat semifreddo with espresso for dessert.
It was great so I wanted to try if I can make it.
I've found some recipes & almost all of them uses raw eggs so I decided to write up my own.
It's simpler & yet delicious!
As for the financiers, I bought a silicone mould from the trip to Calais & I haven't tried making financiers before.
I wasn't sure how financier should be like but I like the matcha flavour.
The sakura looks great too.
