Carrot, Salted Caramel & Macadamia Nuts

In my last post, I made the salted caramel frosting for chocolate cupcakes.

I really like the frosting so I decided to bake a carrot cake for that.

After frosting, I also made some spiced caramel macadamia nuts for garnish.

On a rainy day, enjoy the cake with a cup of coffee for an enjoyable tea time :)

Spice, Carrot & Honey

Autumn is the perfect time for warm & rich desserts, so I baked a spiced carrot & walnut cheesecake served with warm spiced honey syrup.

Yes, another cheesecake!

This is my 20th recipe for a cheesecake in this blog :)

I'm obsessed with cheesecake recently, all down to the simplicity to bake them. 

And yet the most challenging & interesting is to be creative & adventurous with flavours.

The flavours with cheesecake are endless.

When I came across this recipe from another fabulous cookery book from Australian Women's Weekly, I was thrilled not to try this.

A chewy carrot cake with a creamy, spiced cheesecake filling & a refreshingly warm honey syrup make this cheesecake so special.

It definitely fulfils my craving of autumn taste, warm, fragrant & rich with tangy & refreshing honey.