Showing posts with label orange. Show all posts
Showing posts with label orange. Show all posts

Wednesday, 3 July 2013

Scenes from Lake District & Orange Cheesecake for Summer


Recipe! I've finally got some times in the kitchen for cakes.
I've been away & also quite busy after the trip to Turin.
I went to Lake District for a short break with my family about a month ago.
Take a look at the videos I've made using the Animoto app.
It's a glimpse of the paradise, aren't the scenes beautiful?



Now it's July & it's summer, finally.
Everytime when I want to bake, chocolate is my top list.
As the sunshine finally out of the clouds in UK, I think it's time to have a more summery treat.
A chilled orange cheesecake, not so difficult to make & it will make a great dessert for barbecue.

Wednesday, 7 December 2011

Sweet Orange


I designed a cheesecake on a tart & drew it out.
I went shopping & bought all the things I needed.
At the end, I made something different.


Things don't always go as planned but it happens.
The cheesecake is great, I like the orange slices on the side & the ginger biscuit base.


I think the cake will look prettier with the cream on the tart but there was no whipping cream left when I decorated it.
It still tastes great & less calorie without cream :)

Tuesday, 23 November 2010

Orange Ricotta Cheesecake


It is the season of citrus fruits, no wonder there're a lot of recipes making use of it. 
Here comes another cheesecake, I'm not bored yet with cheesecakes & I hope you're not too. 
This time I used ricotta cheese instead of cream cheese which I always use, the texture is different as expected but the cheesecake is soft & heavenly smooth, topping with sweet yet tangy caramel oranges.  

What this recipe attracted me the most was the caramel orange with Grand Marnier. 
Ever since I pickled cherries with red wine, I've been attracted in using alcohols & wines for cakes. 
I'm also craving for caramel recently, so I thought this is a wonderful combination when i read through 'Food & Travel' magazine. 
I don't always buy food magazine as I prefer books with great photographs.
It doesn't mean that those magazine is not good, actually they're great, it tells you what's in season & certainly many inspirations indeed.

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