Baked Tofu Cheesecake

Recipe update with a baked tofu cheesecake.
Simple yet delicious cheesecake to enjoy without feeling guilty.

It contains relatively less cream cheese and cream, so it’s healthier and lighter.

I drizzled some sweet osmanthus, it’s dried flowers if you don’t know.

It’s very popular in Asia either as herbal tea or as flavouring in baking and pastry.

I love it so I always stock a big bag in my kitchen.

If you don’t have it, you can add lemon zest instead, it’ll be great too.

Easter Trip & Recipe Sharing

In April, I took a long flight back to Malaysia which stopped over at Dubai.

Malaysia is a tropical country & full of passion.

I hadn't back to my hometown for 4-5 years, it was a great chance for me to meet my old friends & family, also enjoy the foods.

When it comes to friend gathering, it always come with eating & shopping.

There're a lot of shopping centres with food courts, even there's no food courts, there're surely restaurants & food stalks nearby.
I was truly spoiled by Malaysian foods :)

Tofu Cheesecake with Red Bean Jelly

My exam is finally over, the most distressful moment has gone.

I'm back and hoping to update the blog more frequently.

I treated myself a piece of tofu cheesecake with red (Azuki) bean jelly.

I have used the same recipe for the tofu cheesecake, only a small twist to make it more interesting.

I used tinned sweetened red beans which I bought from a Japanese store.

Of course, any flavour will go with the tofu cheesecake, I even tried with lychee jelly.

However, light favour is recommended as tofu aroma is very delicate.

Black Sesame Tofu Cheesecake

I suddenly realised I have baked more but do less craft works.

Although there is a lot of recipe in this blog, I didn't intend to write a 'food' blog.

This blog is really my diary of interests; obviously I'm attracted to desserts lately.

I enjoy working in the kitchen more than I did 2 years ago.

I hated cooking back then, I thought it's a waste of time as I was bonded to my study.

Also, I didn't enjoy eating as much as I do now.

Now, I think food is great! Warm foods & sweet desserts comfort me after a long day of study.

Making desserts for my family & friends is a pleasure especially when they all love it.