Mango & Coconut Cheesecake

This weekend, I had finished a commission order on pearl jewelry.

Lustrous freshwater pearls to create simple yet classic necklace & bracelet.

Simplicity worked to perfection.

After that, I made a cheesecake for my family as always.

The cheesecake is made of 2 layers: mango & coconut.

It seemed to be a great combo in my mind but the subtle taste of coconut didn't quite stand out.

It's smoother & richer when served without the mango cheese layer.

However, with the mango layer, it's fruity & refreshing.

Want to try make the coconut cheesecake again.

Passion Fruit & Caramel Coffee Mousse Cake

The weekend was nice & warm.

I have a few friends had their birthdays last weekend but I only made one birthday cake for a close friend that I have known for 8 years.

He has helped my family & me a lot since I came over to England.

Tofu Cheesecake with Red Bean Jelly

My exam is finally over, the most distressful moment has gone.

I'm back and hoping to update the blog more frequently.

I treated myself a piece of tofu cheesecake with red (Azuki) bean jelly.

I have used the same recipe for the tofu cheesecake, only a small twist to make it more interesting.

I used tinned sweetened red beans which I bought from a Japanese store.

Of course, any flavour will go with the tofu cheesecake, I even tried with lychee jelly.

However, light favour is recommended as tofu aroma is very delicate.