Wednesday, 6 July 2011

Summer Berry Mousse Cake

I'm going to Swansea... again.
Only this time is in summer.
I'm tired of London, so it's time for a quick escape from the city.

I made this mousse cake after the blueberry yakult cheesecake.
Top with a layer of raspberry yogurt mousse for a variation.
Also, I prefer to have chewy blueberries :)
Recipe (6" square):
80 g digestive biscuit crumbs
30 g molten butter

Mix the ingredients & bake in an oven at 150C for 15 min.
After cooling, press into a 6" round pan.

Blueberry Compote
150 g frozen blueberries

In a saucepan, combine half of the blueberries with sugar.
Cook over medium heat until the berries have softened.
Blueberry Mousse
100 g cream cheese
30 g sugar
85 g whipping cream
40 g yogurt
65 g Yakult
65 g blueberry compote
7 g gelatine leaves

Bloom gelatine in cold water, dissolve in blueberry compote.
In a large bowl, combine cream cheese & sugar, beat until smooth.
Add in Yakult & yogurt, blend gently until smooth.
Whisk the whipping cream to soft peaks, combine with the cheese batter.
Fold in the blueberry compote.
Fill the prepared pan & refrigerate to set.

Raspberry Yogurt Mousse
170 g frozen raspberries
30 g sugar
125 g whipping cream
4 g gelatine leaves
50 g yogurt

Bloom gelatine in cold water.
Make a raspberry puree using a blender, strain the mixture in a bowl to remove the solids.
Dissolve gelatine in raspberry puree.
Whisk the whipping cream to soft peaks, combine with the yogurt then the puree.
Pour over the blueberry mousse & refrigerate to set.

After refrigerating, remove the mould carefully & top with the blueberry compote.


  1. That looks beautiful! I love all the colors :) And it looks like the perfect cold dessert for hot weather :)

  2. mm wow i like how the colors go together and i especially like the combination of berries!

  3. looks good! i nv knew you could use yakult in baking. hee. (:

  4. Such a pretty mousse cake.

  5. This looks and sounds amazing. What is Yakult? I've never heard of it--or maybe I have and it's called something different.

    I found you via Tastespotting and am your newest follower. I hope you'll come visit me at Katie's Cucina! :)

  6. excellent design!
    thanks a lot for sharing with us :)

  7. I love cake. these are the nice ones like clipping path

  8. what is gelatine leaves?

  9. How many servings does this yield?

  10. good design!I love all the colors.
    It is a very nice post. thanks for sharing!

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