Black & White ~Brie White Chocolate Cheesecake~

I'm going back to London soon so I can focus on my revision.

I think I will not update my blog for a few weeks.

Before going back to London, I took my time to make this cheesecake.

Although I'm not fond of white chocolate, I wanted to make a cheesecake to fit a black & white theme.

Searching through the internet, I found a lot of recipes of white chocolate cheesecake.

Among those, the most interesting one is the one that uses Brie cheese.

Well, I always make myself a petit one & leave the big one for my family.

I couldn't be bothered to take a picture of the big one but believe me, I did make the big one.

Just use your imagination to scale up this petit one to the size of the plate, isn't the petit one much cuter?

Pink Lady ~Chocolate & Raspberry~

Since I'm back to Basildon, the weather is nice & sunny.

A perfect weather to work in the kitchen & work on my jewelry.

I dug out a recipe which I always wanted to try.

The chocolate tarts are rich but it's a bit dull & plain just to be served alone.

I remember reading a magazine, there was a picture of a cheesecake on top of a tart.

I think it's great idea so I make some raspberry mousse to serve with that.

Chocolate & raspberry is a perfect combination!

With the raspberry mousse, I also try decorate with lady fingers & strawberry to make a berry charlotte.

In Love with Chestnut III ~ Chestnut & Coffee Cake

My 3rd part of chestnut desserts.

I should have made this cake earlier because I think it is for winter.

Although it is still chilly outside, I think it should be spring now & cakes should be of lighter taste.

The cake is soft, spongy & rich in taste.

Enjoy!