It's the end of my 2-week holiday with my family.
My brother has already moved to Swansea for his study while I'm starting my course in London very soon.
Before going back to London, I made a caramel cheesecake with sweet osmanthus poached apple.
I have used sweet osmanthus in my other recipes, it might be quite difficult to get it in London.
Jasmine or earl grey tea works fine too.
The cheesecake is lushly sweet & creamy while the apple topping is refreshingly tasty.