There're a lot of events throughout the week but unfortunately I didn't have time to join the other except Chocolate Unwrapped at Vinopolis in London.
Because I just moved to a new flat a week ago so I was busy unpacking all my luggage & getting everything organised.
Back to Chocolate Unwrapped, it's held in Vinopolis & featured chocolate makers from all over Britain.
Back to Chocolate Unwrapped, it's held in Vinopolis & featured chocolate makers from all over Britain.
You can eat as much as you like at the stalls & I got sick of chocolate at the end so you can tell I'd eaten too much :P
There're talks with chocolatiers & chocolate tastings during the talks.
The talks in this event were fantastic, lots of fun & information.
I tried his best-selling marmite truffle during the talk, it's tangy & rich, a bit unusual for me as I don't really like marmite.
He also featured his award-winning book 'Adventures with Chocolate' & was signing the book at the stand.
I had a pecan & sea salt brownie at the stand after the talk & he was there wrapping brownies for customers :)
One of his tips was adding a pinch of sea salt to your chocolate dessert when you bake & it will 'transform'.
The current trend is salted caramel chocolate, salt adds flavours to chocolate.
The current trend is salted caramel chocolate, salt adds flavours to chocolate.