Cream Cheese & Whipped Cream Cupcakes

I baked these lovely cupcakes for my breakfast last week.

As a chocoholic myself, putting chocolate truffles inside is what I always do.

I usually warm the cupcake in a microwave so I'd have a melting chocolate centre, plus it's great with a cup of mocha :)

These cupcakes are moist, fluffy & light!

Recipe:

150 g cream cheese

170 g whipping cream

2 eggs (L)

130 g icing sugar

150 g plain flour

1 tsp baking powder

Chocolate truffles

Preheat oven to 180C & line muffin mould with cupcake cases.

In a large bowl, whisk up whipping cream with sugar.

In another bowl, beat cream cheese until smooth, fold into whipped cream.

Add one egg at a time & whisk until smooth.

Mix & sift flour & baking powder, blend with the batter.

Fill in the prepared moulds until 2/3 full & squeeze in one chocolate truffle in each cake.

Bake in the oven for 30 min.