March is a very busy month, family birthdays & mother's day.
I've baked 3 cakes including this one this month.
I made 'Jasmin' again for mother's day since my mum likes it.
My sister Kelly suggested to put in some bird's nest (燕窝) in the jelly so I did.
This time I made it into a simple round-shape & garnished with white chocolate shards.
Spring has come & camellia has started to bloom in the front garden so I took a few for garnish.
This time I made it into a simple round-shape & garnished with white chocolate shards.
Spring has come & camellia has started to bloom in the front garden so I took a few for garnish.
My patissier-to-be sister Jenny had made us some chocolate macarons & a delicious blueberry cheesecake.
At the end of the day, we're a bit overwhelmed by the desserts.
Your cake looks so light and beautiful like a cloud. Heavenly!
ReplyDeletethanks :)
DeleteI'm speechless right now. Your cake is gorgeous!!!! And not only your baking skills, your photography is amazing too. You got both talents!!!
ReplyDeletethanks so much Nami. I just enjoy taking photos :)
ReplyDeleteAmazing how simple it can be to communicate with people and have them understand a certain topic
ReplyDeleteAmazing pictures looks edible lol
ReplyDeleteAre the recipes for these desserts posted anywhere?
ReplyDeleteHi. The recipe I used for the cake was posted previously
Deletehttp://yuehandicrafts.blogspot.co.uk/2012/02/jasmin.html
I didn't make the other things so I don't the recipes.
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