I’m absolutely excited to say that I passed my PhD viva last week & now I’m a doctor, well, not official until I receive a confirmation letter from my university.
So, what next? (I got asked so many times)
The first thing I did was baking cakes from my kitchen, blueberry cheesecake & japanese cotton cake roll.
The plan afterwards is taking a break & slowing down for a bit, well, until Christmas then I’ll start looking for jobs in research & development.
I do miss all the fun of baking, food styling & photography.
I can’t wait to start baking, blogging & travelling.
The recipe I’m sharing is a chilled blueberry cheesecake, which I’ve made several times.
I finally managed to take some photos before it’s all gone :)
Blueberry cheesecake is my sister, Jenny’s best make, she is now busy working as a pastry chef in a hotel so I recreated the recipe for my family.
Don’t miss out the jelly layer, it’s absolutely delicious with the tangy cream cheese mousse & the nutty crust.
