Recipe update with a baked tofu cheesecake.
Simple yet delicious cheesecake to enjoy without feeling guilty.
Simple yet delicious cheesecake to enjoy without feeling guilty.
It contains relatively less cream cheese and cream, so it’s healthier and lighter.
I drizzled some sweet osmanthus, it’s dried flowers if you don’t know.
It’s very popular in Asia either as herbal tea or as flavouring in baking and pastry.
I love it so I always stock a big bag in my kitchen.
If you don’t have it, you can add lemon zest instead, it’ll be great too.
