Lemon Honey Cake

I've been addicted to baking recently although I'm not a big fan of cakes.

I bake cakes or biscuits out of new recipes almost every weekend.

I also bake muffins on Sundays for breakfast...

I'm also feeding my colleagues with the extra muffins so I'll feel less guilty ^__^

At the same time, I'm working on my jewelry for my new website.

I think I'm going to launch it in 1 month time (hopefully)...

I baked this cake in the morning.

My mum asked me to bake some chocolate almond cookies.

But I preferred to bake this as it's nice & easy.

She can't even wait until it cooled & ate almost half of the cake!

Recipe:

100g unsalted butter

200g self-rising flour

2 eggs

40g sugar

4 tbsp honey

2 tbsp lemon juice
40ml milk

Method:

1. Butter (softened) + sugar, beat until smooth.

2. Add eggs & mix well.

3. Add honey & lemon juice, mix well.

4. Add flour & stir well.

5. Add milk into the paste & mix well.

6. Bake at 180'C in a preheated oven for 25-30 min.