Chocolate Cake with Raspberry Jam

I'm into homemade jam recently.

The jam I've made is very simple, only contain 2 or 3 ingredients: fruits, sugar, sometimes lemon juice.

That's all & it's great.

So, my recent breakfast includes toasted breads with jam, a kiwi & a cup of soya milk.

I baked a chocolate cake one day & had it for breakfast.

Not guilty of having chocolate cake in the morning, it definitely made my day happy!

London & A Recipe

Apologised for not updating my blog frequently for the past few weeks.

My life was a bit chaotic & I tried to set my feet on the ground.

While I'm writing this blogpost, I'm really sad that there're riots across London & across the UK.

I love the city as it's historical, friendly & multicultural.

The rioters & looters not only destroyed shops & homes of innocent people but the fame of London which took decades to build.

I'm not here to criticise nor question the cause of riots.

I wish sincerely that riots have gone & the UK can be in peace once more.

Meanwhile, I'm sharing a recipe of the cherry & mint confit cheesecake.

I've never used peppermint tea in baking, it turned to be great.

The cheesecake was soft & creamy, the texture was silky smooth.

It's very satisfying & perfect with a cup of coffee.