I'm into homemade jam recently.
The jam I've made is very simple, only contain 2 or 3 ingredients: fruits, sugar, sometimes lemon juice.
That's all & it's great.
So, my recent breakfast includes toasted breads with jam, a kiwi & a cup of soya milk.
I baked a chocolate cake one day & had it for breakfast.
Not guilty of having chocolate cake in the morning, it definitely made my day happy!
70 g unsalted butter
50 g milk chocolate
70 g condensed milk
150 g plain flour
15 g cocoa powder
120 ml milk
1 tsp bp
1/4 tsp soda
Pinch of salt
Line the loaf cake pan with baking paper.
In a large bowl, whisk softened butter with sugar until pale & fluffy.
Beat in eggs, one at a time, until smooth.
Blend in molten chocolate & condensed milk.
Sift in all flour, cocoa powder, bp, soda & salt, mix until smooth.
Pour in milk & mix until smooth.
Pour into the prepared pan & bake in a preheated oven at 180C for 35-45 min.
Remove from the oven & leave to cool on a wire rack.
Simple Raspberry Jam
400 g frozen raspberry
150 g sugar
In a saucepan, combine sugar & raspberry, cook until it thickens.
Pour into a sterile jar & store in a refrigerator upto 3 weeks.