Lychee, Raspberry & White Chocolate Entremets

Apology for not updating the blog more regularly.

This recipe was long forgotten & so did the photos.

These entremets have intense lychee flavours & balanced with the tanginess of raspberry.

It consists of 5 components: genoise, lychee jelly insert, white chocolate mousse, fresh raspberry & lychee jelly.

Happy baking :)

Chocolate, Earl Grey & Hazelnut Gateau

This was the chocolate & earl grey gateau I made for my sister's birthday back in August.

I know it’s end of September & I could have posted the recipe ages ago.

It seemed like I always have too many things to do like travelling, making hand creams, cross stitching e.g. & baking seems to be the last on my list.

It’s a rich chocolate mousse cake consists of 6 components:

1. Chocolate cotton cake

2. Hazelnut praline coated puffed rice

3. Hazelnut praline mousse

4. Chocolate mousse

5. Earl grey creme insert

6. Chocolate glaze

It took me 2 days to finish this & it was absolutely worth as the cake was delicious with wonderful combo of flavours.

Crunchy Pecan & Blueberry Muffins

This is one of our all-time favourite for breakfast at home & we had baked this almost once a week for 3 months!

Bon appétit!

Doughnut Muffins

Hi,

I have been travelling & taking a long break while looking for jobs since finishing my PhD.

The cities I have been so far are Venice, Budapest, Paris and New York.

My photos are now piled up & the worst is I’m procrastinating, I will need to be organised & get back to baking.

I made these doughnut muffins a while ago & I thought I will post the recipe here just to keep it going.