Lemon Cheese Butter Cake

Hello, sorry for being absent for these few months.

I hadn’t been baking much recently, I’ve been travelling while job hunting.

I will update more travel photos here after sorting them out.

Here comes the recipe update of a simple lemon cheese butter cake.

Simple yet delicious, tangy & refreshing.

Recipe:

160 g unsalted butter, soften

180 g cream cheese, light

200 g caster sugar

4 eggs

210 g plain flour

40 g corn flour

3 g baking powder

1 lemon, zest grated & juice

Preheat oven to 170°C & line a parchment paper on the baking tin.

In a large mixing bowl, whisk butter until pale.

Whisk in cream cheese until combined.

Whisk in sugar until smooth & combined.

Whisk in eggs in 5-6 additions.

Fold in flours in 3 additions until combined.
Add in lemon zest & juice, blend until smooth.

Pour into the prepared tin & bake in the oven for 40-45 min.