Thursday, 24 March 2016

Lemon Cheese Butter Cake

Hello, sorry for being absent for these few months.
I hadn’t been baking much recently, I’ve been travelling while job hunting.
I will update more travel photos here after sorting them out.

Here comes the recipe update of a simple lemon cheese butter cake.
Simple yet delicious, tangy & refreshing.
160 g unsalted butter, soften
180 g cream cheese, light
200 g caster sugar
4 eggs
210 g plain flour
40 g corn flour
3 g baking powder
1 lemon, zest grated & juice

Preheat oven to 170°C & line a parchment paper on the baking tin.
In a large mixing bowl, whisk butter until pale.
Whisk in cream cheese until combined.
Whisk in sugar until smooth & combined.
Whisk in eggs in 5-6 additions.
Fold in flours in 3 additions until combined.
Add in lemon zest & juice, blend until smooth.
Pour into the prepared tin & bake in the oven for 40-45 min.



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