It is the cherry season!
I've seen baskets of cherries in Portobello market where I now routinely shop for fruits & vegetables.
Since I made my 1st jar of blueberry jam, I love the ideas of preserving fruits without additives.
So, when I came across the brilliant post (Chinese) in preserving cherries in red wine, I bookmarked it & told myself I must try this.
Although I don't drink wine, I still like the subtle & fruity taste of the cherries & red wine.



