A lovely birthday cake for my flatmate to celebrate her 21st birthday.
As she loves strawberry, a strawberry cheesecake was perfect for her.
The decoration is simple but yet eleagant, like the one I made last week.
Recipe (6'' round):
Crust:
70g digestive biscuit crumbs
30g unsalted butter (melted)
Combine all the ingredients & press into a 6'' round pan, refrigerate before use.
Strawberry yogurt cheese filling:
200g cream cheese
100g yogurt
100g strawberry (puree)
100g strawberry (chopped)
50g sugar
40g water
6g gelatine
100-150g strawberry (sliced)
Dissolve gelatine in hot water.
Whisk cream cheese with sugar until smooth.
Fold in yogurt, strawberry puree & then the gelatine solution.
Fold in the chopped strawberries, pour into the prepared pan then refrigerate to set.
Remove from the pan, arrange the strawberry slices in a rose shape.
Such a pretty cake! I really like your blog and am now a follower(;
ReplyDeleteVery pretty! I love the fact that the cake is not full of ice-cream or creame!
ReplyDeleteI just wanted to say thanks for posting this, it was the perfect idea to top a cake I made tonight :o)
ReplyDeleteWOW I'm going to try this recipe to give to my friends for Christmas. Thanks for the recipe!
ReplyDeleteHi Yue Cheong, this cake looks so pretty! I love how you arranged the strawberry into a flower shaper. Going to try this recipe for my daughter's birthday. Will share with you my baking & photo later. Thanks!
ReplyDeleteHi Yue, it's me again!I've made the cake with minor adjustment & will post the recipe later! You can view some shots here first http://jessie-cookingmoments.blogspot.com.au/2012/05/happy-birthday-my-little-girl-turns-2.html?utm_source=BP_recent
ReplyDelete