Strawberry Yogurt Cheesecake

A lovely birthday cake for my flatmate to celebrate her 21st birthday.

As she loves strawberry, a strawberry cheesecake was perfect for her.

The decoration is simple but yet eleagant, like the one I made last week.

Recipe (6'' round):

Crust:

70g digestive biscuit crumbs

30g unsalted butter (melted)

Combine all the ingredients & press into a 6'' round pan, refrigerate before use.

Strawberry yogurt cheese filling:

200g cream cheese

100g yogurt

100g strawberry (puree)

100g strawberry (chopped)

50g sugar

40g water

6g gelatine

100-150g strawberry (sliced)

Dissolve gelatine in hot water.

Whisk cream cheese with sugar until smooth.

Fold in yogurt, strawberry puree & then the gelatine solution.

Fold in the chopped strawberries, pour into the prepared pan then refrigerate to set.

Remove from the pan, arrange the strawberry slices in a rose shape.