I've made some green tea biscuits last week.
I always wanted to use the green tea powder I bought from Taiwan.
The recipe I found online doesn't use green tea powder, I think it might be a good idea to put some in.
Fortunately, it still tastes good. ^o^
Next time, I wanna try making green tea cake.
75g icing sugar
50g unsalted butter
140g plain flour
30g corn flour
1/4 tsp soda
2 tsp green tea powder
Butter (softened) + sugar, beat until smooth.
Add milk, mix well.
Sift plain flour & corn flour in & mix well.
Add green tea powder & mix into a soft dough.
Wrap with plastic film & refrigerate for 30 min.
Roll into small sized balls, place 5 cm apart, flatten slightly.
Bake at 150'C in preheated oven for 25 min.