Sunday, 12 October 2008

Wholemeal Sesame Cookies

As my colleagues, Sue & Doug like the cookies I made last week which was the black sesame cookies.
I baked another batch of cookies yesterday for them.
But I didn't have any black sesame powder so I tried another recipe.
This recipe is healthier because it uses less sugar & wholemeal flour.
Well, this is not as tasty as the previous ones but better for the health.

1 egg
100g butter (unsalted)
120g plain flour
30g corn flour
50g wholemeal flour
90g sugar
1/2 tsp bp
3 tsp black sesame seeds

1. Butter (softened) + sugar, beat until smooth. 
3. Add egg & mix well.
4. Add flours, bp & black sesame seeds & mix well.
5. Roll into small sized balls, place 5 cm apart, flatten slightly.
8. Bake at 170'C for 15 - 20 min.

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