Sunday, 12 July 2009

Day of Berry ~ 酸酸甜甜的滋味

It's the season of strawberry & raspberry.
With my family, I went to McLauchlans of Boxted near Colchester for berry picking last week.
Had a great day out in the farm.
Choosing, picking & eating berry...

I also used some of the leftover raspberry to make a cheesecake.
This cheesecake is lighter as I used fat free cream cheese & yogurt.
Perfect for summer!

Recipe (6 inch round pan):


60g digestive biscuit crumbs 60g

30g unsalted butter (melted)

Mix together the crust ingredients & press into your preferred pan.

Cheese filling:

250g cream cheese

150g plain yogurt

100g fresh raspberry

70g sugar

8g gelatin

50g water

Make raspberry puree using a blender, remove the raspberry seeds to get the strained juice.

Dissolve gelatin in water over hot water.

Whisk the cream cheese and sugar until smooth.

Stir in the yogurt then the raspberry puree.

Fold in the gelatin in water.

Pour into the prepared pan & cool in the fridge until stiff.

Serve with your choice of fruits.


No comments:

Post a Comment


Related Posts with Thumbnails