Strawberry Yogurt Cheesecake

It's still the season of berries.

The strawberry sold in my nearest supermarket was cheap so I thought of making a strawberry cheesecake.

I used the recipe for raspberry yogurt cheesecake I made last time.

This time I added a tablespoonful of rosewater.

This increased the depth of flavour of the cheesecake together with the strawberry jelly.

I love it!

Strawberry Jelly:

100g fresh strawberry (blended into puree)

2g/1 sheet gelatin

25g sugar

Boil the strawberry puree then add in the gelatine.

Let the syrup cool down.

Note: Cool a layer of cheese filling or jelly in fridge until stiff before adding another layer.