Mid-Autumn Festival fell on 12th Sept this year, sadly it's Monday.
So we had a pre-celebration on the day before.
I attempted to make mooncakes last year but it wasn't very successful, so I didn't think of taking that challenge.
Instead I decided to make a mousse cake with lychee & white wine.
I love lychee so when I came across the idea of using lychee & white wine, I was thrilled not the try it.
Even though I like to use wines & spirits in baking, I don't like the bitterness of alcohols.
So I decided to create my own recipe.