Chocolate is comforting, smooth & rich.
Chocolate mousse is one of my favourite dessert, simple yet infinitely possibilities in baking.
I love chocolate with raspberry, the tangy freshness matches the dark richness which bring out the sweetness of dark chocolate.
I bought a set of gorgeous teaspoons from ebay.
There are 4 teaspoons in a set with different patterns :)
Recipe (8 small glasses):
200 g raspberry
50 g sugar
2 tbsp Kirsch
Combine all ingredients in a saucepan, cook until all sugar dissolves.
Once cool, divide into the glasses.
Dark chocolate mousse
200 g whipping cream
100 g dark chocolate (72%)
70 g milk
Heat milk with chocolate & stir until smooth.
Whisk whipping cream to soft peaks, fold in the chocolate milk.
Divide into the glasses & refrigerate to set.