Saturday, 24 September 2011

Chocolate Mousse with Raspberry

Chocolate is comforting, smooth & rich.
Chocolate mousse is one of my favourite dessert, simple yet infinitely possibilities in baking.
I love chocolate with raspberry, the tangy freshness matches the dark richness which bring out the sweetness of dark chocolate.

I bought a set of gorgeous teaspoons from ebay.
There are 4 teaspoons in a set with different patterns :)
Recipe (8 small glasses):
Raspberry sauce
200 g raspberry
50 g sugar
2 tbsp Kirsch

Combine all ingredients in a saucepan, cook until all sugar dissolves.
Once cool, divide into the glasses.

Dark chocolate mousse
200 g whipping cream
100 g dark chocolate (72%)
70 g milk

Heat milk with chocolate & stir until smooth.
Whisk whipping cream to soft peaks, fold in the chocolate milk.
Divide into the glasses & refrigerate to set.


  1. Your mousse is so elegantly presented and looks delicious! Nicely done - wish I had a serving right now :)

  2. I love your blog its so nice and simple....I also like your flickr if you don't mind I'd like to add you as a contact and would love if you check out my blog as well ( thanks



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