It all started when my sister Jenny baked these lovely cookies months ago.
Since then, these cookies are baked twice a week.
I didn't really get my hands on these cookies since Jenny bakes batches of cookies.
Then there was a week & there was no cookies left.
My mum started to complain & murmured that there was no cookies left.
She is cheesecake lover, also a cookies lover.
To keep her happy, I called my sister for the recipe & finally baked some.
So you can tell how irresistible these cookies are.
In this recipe, salt is a must, it adds contrast to the sweetness & bring out the after taste.
It's so simple yet yummy.
If you're almond cookies lover, you must try this.
120 g ground almond
180 g plain flour
100 g icing sugar
1 tsp bp
1 tsp soda
1/4 tsp salt
vegetable oil, about 1/2 cup
egg york, beaten
Mix all ingredients except vegetable oil in a large bowl.
Pour half of the vegetable oil into the bowl & mix well.
If the mixture resembles chunky breadcrumbs, add more oil & mix.
Remember to add just enough oil to form a dough.
Roll the dough into small balls, place 5 cm apart on a baking sheet & flatten slightly.
Glaze & decorate with almond flakes.
Bake at 180C for 15-20 min or until golden brown.
Remove from oven, transfer to a wire rack & let cool completely before storing in an airtight container.