It’s my friend’s birthday and she had special request for a baked cheesecake.
So, the night before I met her, I baked, not one but two small cheesecakes.
The recipe was actually for a 8” cake but we’re going to a historical & lovely town called Lewes.
It’s not a good idea to bring a giant 8” cake around.
The little cheesecake turned out great with simple arrangement of poached apples & my friend loved it :)
I cooked some blueberry jam & simply spread over the other cheesecake which I brought to my mum the next day when we had lunch together.
Lewes was an adorable town, full of antique shops, cozy cafe & cute crafts stores.
There is also a big flea market & it's like treasure hunting :)
|Floral tea cups & saucers bought from Lewes.|
Recipe (make two 6'' round):
140 g digestive biscuit crumbs
50 g unsalted butter, melted
Mix the ingredients & bake in an oven at 150C for 15 min.
After cooling, press into 6" springform pans.
200 g cream cheese
180 g sour cream
70 g sugar
2 tbsp + 1 tsp cornstarch
1/2 lemon, zest only & finely ground
Preheat oven to 170C & butter the pan.
In a large bowl, beat the cream cheese with sugar until smooth.
Add eggs, one at a time, beating well after each addition.
Blend in sour cream, stir until smooth.
Sieve in cornstarch & mix well.
Sieve through the batter.
Add in the lemon zest, mix well.
Divide into the prepared pans & bake for 20 min, then leave to cool in the oven.
Earl Grey Tea Poached Apples
2 apples, peeled, cored & sliced
100 g sugar
200 ml water
1 teabag of earl grey tea
Combine water, sugar & tea bag in a pot, bring it to boil.
Reduce the heat to a simmer, add in the apple slices & cook for 5 min or until apples become soft.
Remove apples from the syrup & set aside for cooling.
Add 1/2 tbsp of corn flour to the syrup & cook until it thickens.
Remove from heating & set aside for cooling.
150 g fresh blueberries
35 g granulated sugar
1/4 lemon, juice only
Combine all ingredients in a saucepan & cook until it thickens.
Remove cheesecakes from the pans.
Working from outwards, arrange poached apple slices in a rose shape & brush some syrup over the apple slices.
Spread the blueberry jam on top of another cheesecake.
Cool for 2 hours before serving