Friday, 29 August 2008

Chinese Walnut Cookies

I already mentioned that I made some biscuits last weekend.
These were the last batch I made on Sunday night.
I like eating chinese walnut cookies so when I found an easy recipe compared to the traditional recipe, I gave it a try.
I think this wasn't as good as the one I can get from Chinatown.
But my mum said it's nice.
I think maybe I should have roasted the walnut 1st before adding to the dough & put more walnuts in.
I'll try to make some again.

75g icing sugar
55g butter (unsalted)
150g plain flour
1g soda in 20g water
25g whole walnut (suggest 30g or more)
1 egg (beaten) for brushing

Roast walnut in the oven at 150'C for 15 min, then grind into small chips once cool.
Butter (softened) + sugar, beat until smooth & fluffy.
Add soda + water & blend well.
Stir in sifted plain flour.
Add walnut chips & mix well.
Roll into small sized balls, place 5 cm apart, flatten slightly, then use a brush to put some egg (beaten) on top.
Bake at 180'C in preheated oven for 18 - 20 min.

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