Friday, 22 August 2008

Swirl Choco Cookies

Made some cookies last night.
Seiko (new Japanese flatmate) likes it very much, she ate a few of them.
She said she shouldn't have eaten cos it's already 10 pm when I baked the cookies.

1 egg
80g butter (unsalted)
1/4 tsp rum
1/4 tsp vanilla extract
100g plain flour
30g corn flour
40g sugar (original recipe 50g)
10g cocoa powder

Butter (softened) + sugar, beat until fluffy & smooth.
Add egg, rum & vanilla extract, mix well.
Sift plain flour & corn flour in & mix well.
Add cocoa powder to half of the dough & mix well.
Flatten both doughs into thin sheets, then put one on top of the other & roll it up.
Wrap with plastic film & refrigerate for 30 min.
Cut the roll into 0.5cm thick slices & bake at 180'C for 15 - 20 min.

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